Occasional events

2. Receptions
3. Occasional events

• family meeting, name-day, birthday, feast, dance evening,
• school / university party among teachers / students,
• adoption on the occasion of graduating from a university / obtaining a scientific title,
• a small banquet,
• informal / social meetings of employers / employees / business partners,
• integration party,
• ceremonial supper (Christmas, Easter, New Year's Eve),
• a romantic evening for your beloved / sweetheart,
• anniversary,
• hen party, bachelor party

Soup: Green peas cream with roasted pumpkin seeds

Main course 2 portions / persons:

• traditional pork chop,
• roast pork in own sauce,
• poultry roulade stuffed with minced meat,

Accessories:

• Baked potatoes,
• noodles,
• sauce,

Salads: two types of salads

Cold plate:

• Vol au vent stuffed with cranberries surrounded by pork loin with plum
• Roasted pork neck in herbs with herb pesto
• Puffs stuffed with flavored pastes
• gyros salad
• Vegetable Salad
• Chicken jellies with green peas
• Camembert with grape
• Cheese roulade with ham
• Eggs garnished
• Bread, butter

Drinks:

• Coffee, tea, still mineral water with lemon
• fruit juices (orange, apple)